Food Service Utility
|Position Title||Food Service Utility|
|Location||Main Campus (Houghton, MI)|
|Full-Time Equivalent (1.0=100%)||1.0|
|Appointment Term||12 Month|
|Pay Type||Hourly Rate|
|Salary or Hourly Rate||Contractual. External candidates will receive the minimum amount ($12.42/hour.)|
|Position Duration Dependent on External Funding?||No|
|Title of Position Supervisor||Associate Director, Dining Services|
Position Summary Information
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
|Job Description Summary||
Perform a variety of duties involving maintenance of sanitary and safe utensils, service ware, equipment and work areas, and the receiving and delivering of purchased and prepared items as required. Perform in areas of food service to include customer service and food preparation as directed.
|Essential Duties & Responsibilities (other duties may be assigned)||
1. Clean, sanitize, store, and distribute pots, pans, dishes and utensils.
|Required Education (minimum requirements)||
• High School diploma, or an equivalent combination of education and experience from which comparable knowledge and abilities can be acquired.
|Required Experience (minimum requirements)||
• Two year experience working in a food service operation, with at least one year working with food production in a commercial, institutional, restaurant or hotel kitchen, or a similar food service operations.
|Desirable Education and/or Experience|
|Required Knowledge, Skills, and/or Abilities (minimum requirements)||
• Demonstrate ability to learn and follow instructions.
|Desirable Knowledge, Skills, and/or Abilities|
|Language, Mathematical, and/or Reasoning Skills||
|Work Environment and/or Physical Demands||
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions.
The employee is frequently exposed to wet, humid conditions; fumes or airborne particles; toxic or caustic chemicals; extreme cold (non-weather); and extreme heat (non-weather). The employee is regularly to work near moving mechanical parts and work in high, precarious places. The employee is frequently exposed to outdoor weather conditions.
PHYSICAL DEMANDS: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is occasionally required to sit; climb; or balance; talk or hear; and taste or smell. The employee is frequently required to stoop, kneel, crouch or crawl. The employee is regularly required to stand; use hands to finger, handle, or feel an object; and reach with hands and arms.
The employee must regularly lifts and/or move up to 50 pounds, occasionally moving up to 100 pounds.
The noise level in the work environment is usually low to moderate.
|Required Training and Other Conditions of Employment||
Every employee at Michigan Technological University will receive the following 3 required trainings; additional training may be required by the department.
Required University Training:
Required Departmental Training:
Posting Detail Information
|Posting Type||Internal & External Posting|
|Internal Posting Date||03/14/2017|
|External Posting Date||03/14/2017|
|Open Until Filled||Yes|
|Special Instructions to Applicants (if applicable)|
AFSCME Posting 3/14/17 – 3/20/17
External applications will be reviewed after internal applications.
|Applicant Special Instructions|
|Provider Special Instructions|
|Confirmation Message To Provider|
Posting Specific Questions
Required fields are indicated with an asterisk (*).